Genome-wide association analyses of carcass traits using copy number variants and raw intensity values of single nucleotide polymorphisms in cattle

BACKGROUND: The carcass value of cattle is a function of carcass weight and quality. Given the economic importance of carcass merit to producers, it is routinely included in beef breeding objectives. A detailed understanding of the genetic variants that contribute to carcass merit is useful to maxim...

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Detalles Bibliográficos
Autores principales: Rafter, Pierce, Gormley, Isobel Claire, Purfield, Deirdre, Parnell, Andrew C., Naderi, Saeid, Berry, Donagh P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542340/
https://www.ncbi.nlm.nih.gov/pubmed/34688258
http://dx.doi.org/10.1186/s12864-021-08075-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542340/
https://www.ncbi.nlm.nih.gov/pubmed/34688258
http://dx.doi.org/10.1186/s12864-021-08075-2

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