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Genome-wide association analyses of carcass traits using copy number variants and raw intensity values of single nucleotide polymorphisms in cattle
BACKGROUND: The carcass value of cattle is a function of carcass weight and quality. Given the economic importance of carcass merit to producers, it is routinely included in beef breeding objectives. A detailed understanding of the genetic variants that contribute to carcass merit is useful to maxim...
Autores principales: | Rafter, Pierce, Gormley, Isobel Claire, Purfield, Deirdre, Parnell, Andrew C., Naderi, Saeid, Berry, Donagh P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542340/ https://www.ncbi.nlm.nih.gov/pubmed/34688258 http://dx.doi.org/10.1186/s12864-021-08075-2 |
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