COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

The COVID-19 pandemic has drawn attention to food insecurity in developed countries. Despite adequate levels of agricultural production, consumers experienced demand-induced scarcity. Understanding the effects on nutrition and the environment is limited, yet critical to informing ecologically embedd...

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Detalles Bibliográficos
Autores principales: Trollman, Hana, Jagtap, Sandeep, Garcia-Garcia, Guillermo, Harastani, Rania, Colwill, James, Trollman, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Institution of Chemical Engineers. Published by Elsevier B.V. 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542349/
https://www.ncbi.nlm.nih.gov/pubmed/34722842
http://dx.doi.org/10.1016/j.spc.2021.03.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8542349/
https://www.ncbi.nlm.nih.gov/pubmed/34722842
http://dx.doi.org/10.1016/j.spc.2021.03.001

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