Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015

OBJECTIVE: To identify the prevalence and factors associated with the consumption of ultra-processed foods by Brazilian adolescents. METHODS: The sample was representative of adolescents and participants in the cross-sectional population-based study National Survey of School Health, 2015 edition (Pe...

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Detalles Bibliográficos
Autores principales: Silva, Janiquelli Barbosa, Elias, Bianca Caroline, Warkentin, Sarah, Mais, Laís Amaral, Konstantyner, Tulio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543808/
https://www.ncbi.nlm.nih.gov/pubmed/34614136
http://dx.doi.org/10.1590/1984-0462/2022/40/2020362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543808/
https://www.ncbi.nlm.nih.gov/pubmed/34614136
http://dx.doi.org/10.1590/1984-0462/2022/40/2020362

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