Cargando…

Factors associated with the consumption of ultra-processed food by Brazilian adolescents: National Survey of School Health, 2015

OBJECTIVE: To identify the prevalence and factors associated with the consumption of ultra-processed foods by Brazilian adolescents. METHODS: The sample was representative of adolescents and participants in the cross-sectional population-based study National Survey of School Health, 2015 edition (Pe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Silva, Janiquelli Barbosa, Elias, Bianca Caroline, Warkentin, Sarah, Mais, Laís Amaral, Konstantyner, Tulio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade de Pediatria de São Paulo 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543808/ https://www.ncbi.nlm.nih.gov/pubmed/34614136 http://dx.doi.org/10.1590/1984-0462/2022/40/2020362

Ejemplares similares

FACTORS ASSOCIATED WITH ASTHMA IN BRAZILIAN ADOLESCENTS: NATIONAL ADOLESCENT SCHOOL-BASED HEALTH SURVEY (PENSE-2012)
por: Elias, Bianca Caroline, et al.
Publicado: (2019)

FACTORS ASSOCIATED WITH INADEQUATE MILK CONSUMPTION AMONG ADOLESCENTS: NATIONAL SCHOOL HEALTH SURVEY - PENSE 2012
por: Silva, Janiquelli Barbosa, et al.
Publicado: (2019)

Factors associated with avoidable hospitalisation of children younger than 2 years old: the 2006 Brazilian National Demographic Health Survey
por: Konstantyner, Tulio, et al.
Publicado: (2015)

Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals
por: Noll, Priscilla Rayanne e Silva, et al.
Publicado: (2019)

Validation of the Comprehensive Feeding Practices Questionnaire among Brazilian Families of School-Aged Children
por: Mais, Laís Amaral, et al.
Publicado: (2015)

Temporal variation in food consumption of Brazilian adolescents (2009-2015)
por: Ventura Barbosa Gonçalves, Hélida, et al.
Publicado: (2020)

Parental Feeding Practices among Brazilian School-Aged Children: Associations with Parent and Child Characteristics
por: Mais, Laís Amaral, et al.
Publicado: (2017)

Association between Consumption of Ultra-Processed Foods and Sociodemographic Characteristics in Brazilian Adolescents
por: Gonçalves, Hélida Ventura Barbosa, et al.
Publicado: (2023)

Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women
por: Fraga, Ana Claudia Santos Amaral, et al.
Publicado: (2023)

Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
por: Soares Guimarães, Julia, et al.
Publicado: (2020)

Trans Fat Labeling Information on Brazilian Packaged Foods
por: Ricardo, Camila Zancheta, et al.
Publicado: (2019)

Risk Factors for Anemia among Brazilian Infants from the 2006 National Demographic Health Survey
por: Konstantyner, Tulio, et al.
Publicado: (2012)

Characteristics of Brazilian school food and physical activity environments: PeNSE 2015
por: Souza, Lucyane Barbosa Oliveira, et al.
Publicado: (2021)

Parents Matter: Associations of Parental BMI and Feeding Behaviors With Child BMI in Brazilian Preschool and School-Aged Children
por: Warkentin, Sarah, et al.
Publicado: (2018)

Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study
por: Cunha, Diana Barbosa, et al.
Publicado: (2018)

PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN’S DIET AND ASSOCIATED FACTORS
por: de Lacerda, Arabele Teixeira, et al.
Publicado: (2020)

Consumption of industrialized food by infants attending child day care centers
por: Toloni, Maysa Helena de A., et al.
Publicado: (2014)

Relationships between parent feeding behaviors and parent and child characteristics in Brazilian preschoolers: a cross-sectional study
por: Warkentin, Sarah, et al.
Publicado: (2018)

Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
por: Andrade, Giovanna Calixto, et al.
Publicado: (2023)

Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products
por: Canella, Daniela Silva, et al.
Publicado: (2023)

ASSOCIATION OF COGNITIVE STATUS AND CONSUMPTION OF UNPROCESSED AND ULTRA-PROCESSED FOODS IN BRAZILIAN OLDER ADULTS
por: Silva, Graziele, et al.
Publicado: (2022)

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices
por: Sato, Priscila de Morais, et al.
Publicado: (2022)

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study
por: Rudakoff, Lívia Carolina Sobrinho, et al.
Publicado: (2022)

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)
por: Costa, Caroline dos Santos, et al.
Publicado: (2021)

Appetitive traits and food groups consumption in school-aged children: prospective associations from the Generation XXI birth cohort
por: Ferreira, Pedro, et al.
Publicado: (2023)

The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers
por: Confortin, Susana Cararo, et al.
Publicado: (2022)

Abusive advertising of food and drink products on Brazilian television
por: Guimarães, Julia S, et al.
Publicado: (2021)

Minimum dietary diversity and consumption of ultra-processed foods among Brazilian children 6-23 months of age
por: Lacerda, Elisa Maria de Aquino, et al.
Publicado: (2023)

Importance of national data on food consumption and changes in the diet of Brazilians from 2008 to 2018
por: Sichieri, Rosely
Publicado: (2021)

CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS
por: Ferreira, Camila Silva, et al.
Publicado: (2019)

Consumption of Ultra-Processed Foods and Health Harm
por: Menichetti, Francesca, et al.
Publicado: (2023)

Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care
por: Paula, Walkyria O., et al.
Publicado: (2023)

Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
por: Mattar, Jéssica Bevenuto, et al.
Publicado: (2022)

Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region
por: Monteles Nascimento, Larisse, et al.
Publicado: (2023)

Bullying among Brazilian adolescents: evidence from the National Survey of School Health, Brazil, 2015 and 2019
por: Malta, Deborah Carvalho, et al.
Publicado: (2022)

Impact of ultra-processed foods on micronutrient content in the Brazilian diet
por: Louzada, Maria Laura da Costa, et al.
Publicado: (2015)

Development of a mobile application to assess Brazilian schoolchildren's diet: CADE – food consumption at home and at school
por: Freitas, Jade Veloso, et al.
Publicado: (2022)

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity
por: Santos, Acsa de Castro, et al.
Publicado: (2023)

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2021)

Information on food additives on food labels in Brazil: a critical analysis
por: Montera, Vanessa dos Santos Pereira, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_tscm0tblv7noldf4ismu1e18j9