Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica)

BACKGROUND: Salt stress is one of the main constraints determining crop productivity, and therefore one of the main limitations for food production. The aim of this study was to characterize the salt stress response at the physiological and molecular level of different Broccoli (Brassica oleracea L....

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Detalles Bibliográficos
Autores principales: Chevilly, Sergio, Dolz-Edo, Laura, Morcillo, Luna, Vilagrosa, Alberto, López-Nicolás, José Manuel, Yenush, Lynne, Mulet, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543863/
https://www.ncbi.nlm.nih.gov/pubmed/34696731
http://dx.doi.org/10.1186/s12870-021-03263-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8543863/
https://www.ncbi.nlm.nih.gov/pubmed/34696731
http://dx.doi.org/10.1186/s12870-021-03263-4

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