Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior

The present study aimed to evaluate the rheological and interfacial behaviors of a novel microbial exopolysaccharide fermented by L. starkeyi (LSEP). The structure of LSEP was measured by LC-MS, (1)H and (13)C NMR spectra, and FT-IR. Results showed that the monosaccharide composition of LSEP was D-m...

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Detalles Bibliográficos
Autores principales: Li, Wentian, Guo, Yilin, Chen, Haiming, Chen, Wenxue, Zhang, Hailing, Zhang, Ming, Zhong, Qiuping, Chen, Weijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544488/
https://www.ncbi.nlm.nih.gov/pubmed/34698141
http://dx.doi.org/10.3390/gels7040156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544488/
https://www.ncbi.nlm.nih.gov/pubmed/34698141
http://dx.doi.org/10.3390/gels7040156

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