Water Uptake as a Crucial Factor on the Properties of Cryogels of Gelatine Cross-Linked by Dextran Dialdehyde

We investigated the water sorption properties of macroporous cryogels of gelatine (Gel) and dextran dialdehyde (DDA) prepared via cryogelation at 260 K and following the freeze drying processes. Water vapour sorption isotherms for aerogels were studied at 293 K by two independent methods: static-gra...

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Detalles Bibliográficos
Autores principales: Volkova, Natalia, Berillo, Dmitriy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544549/
https://www.ncbi.nlm.nih.gov/pubmed/34698152
http://dx.doi.org/10.3390/gels7040159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544549/
https://www.ncbi.nlm.nih.gov/pubmed/34698152
http://dx.doi.org/10.3390/gels7040159

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