The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress

This study investigated the fermentation quality of alfalfa grown in different salt stress regions in China. Following the production of silage from the natural fermentation of alfalfa, the interplay between the chemical composition, fermentation characteristics, and microbiome was examined to under...

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Detalles Bibliográficos
Autores principales: Lu, Qiang, Wang, Zhen, Sa, Duowen, Hou, Meiling, Ge, Gentu, Wang, ZhiJun, Jia, Yushan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544858/
https://www.ncbi.nlm.nih.gov/pubmed/34707575
http://dx.doi.org/10.3389/fmicb.2021.688695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544858/
https://www.ncbi.nlm.nih.gov/pubmed/34707575
http://dx.doi.org/10.3389/fmicb.2021.688695

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