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The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress
This study investigated the fermentation quality of alfalfa grown in different salt stress regions in China. Following the production of silage from the natural fermentation of alfalfa, the interplay between the chemical composition, fermentation characteristics, and microbiome was examined to under...
Autores principales: | Lu, Qiang, Wang, Zhen, Sa, Duowen, Hou, Meiling, Ge, Gentu, Wang, ZhiJun, Jia, Yushan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8544858/ https://www.ncbi.nlm.nih.gov/pubmed/34707575 http://dx.doi.org/10.3389/fmicb.2021.688695 |
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