Overfeeding Saturated Fat Increases LDL (Low-Density Lipoprotein) Aggregation Susceptibility While Overfeeding Unsaturated Fat Decreases Proteoglycan-Binding of Lipoproteins

OBJECTIVE: We recently showed that measurement of the susceptibility of LDL (low-density lipoprotein) to aggregation is an independent predictor of cardiovascular events. We now wished to compare effects of overfeeding different dietary macronutrients on LDL aggregation, proteoglycan-binding of plas...

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Detalles Bibliográficos
Autores principales: Ruuth, Maija, Lahelma, Mari, Luukkonen, Panu K., Lorey, Martina B., Qadri, Sami, Sädevirta, Sanja, Hyötyläinen, Tuulia, Kovanen, Petri T., Hodson, Leanne, Yki-Järvinen, Hannele, Öörni, Katariina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2021
Materias:
Clinical and Population Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545249/
https://www.ncbi.nlm.nih.gov/pubmed/34470478
http://dx.doi.org/10.1161/ATVBAHA.120.315766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545249/
https://www.ncbi.nlm.nih.gov/pubmed/34470478
http://dx.doi.org/10.1161/ATVBAHA.120.315766

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