Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks — China, 2020

INTRODUCTION: Foodborne diseases are a growing public health problem and have caused a large burden of disease in China. This study analyzed epidemiological characteristics of foodborne diseases in China in 2020 to provide a scientific basis for prevention and control measures. METHODS: Data were co...

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Detalles Bibliográficos
Autores principales: Li, Hongqiu, Li, Weiwei, Dai, Yue, Jiang, Yuyan, Liang, Junhua, Wang, Santao, Zhuang, Maoqiang, Huang, Zheng, Xu, Lizi, Xue, Bo, Liu, Jikai, Han, Haihong, Pires, Sara M., Fu, Ping, Guo, Yunchang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021
Materias:
Vital Surveillances
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545604/
https://www.ncbi.nlm.nih.gov/pubmed/34733577
http://dx.doi.org/10.46234/ccdcw2021.219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545604/
https://www.ncbi.nlm.nih.gov/pubmed/34733577
http://dx.doi.org/10.46234/ccdcw2021.219

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