The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study

The effects of legume protein fractions on Fe and Zn bioaccessibility remain equivocal to date, largely due to the protein’s structure and the presence of anti-nutritional compounds. We administered Fe and Zn salts with legume concentrates consisting mainly of albumin or globulin from lupin, pea and...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545669/
https://www.ncbi.nlm.nih.gov/pubmed/34729500
http://dx.doi.org/10.1016/j.crfs.2021.10.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545669/
https://www.ncbi.nlm.nih.gov/pubmed/34729500
http://dx.doi.org/10.1016/j.crfs.2021.10.004

Ejemplares similares