Patterns of Legume Purchases and Consumption in the United States

Background: Legumes are an inexpensive, healthy source of protein, fiber, and micronutrients, have low greenhouse gas and water footprints, and enrich soil through nitrogen fixation. Although higher legume consumption is recommended under US dietary guidelines, legumes currently comprise only a mino...

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Detalles Bibliográficos
Autores principales: Semba, Richard D., Rahman, Nihaal, Du, Shutong, Ramsing, Rebecca, Sullivan, Valerie, Nussbaumer, Elizabeth, Love, David, Bloem, Martin W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545802/
https://www.ncbi.nlm.nih.gov/pubmed/34712687
http://dx.doi.org/10.3389/fnut.2021.732237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545802/
https://www.ncbi.nlm.nih.gov/pubmed/34712687
http://dx.doi.org/10.3389/fnut.2021.732237

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