Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach

Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%), protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid composition of the seed adds value because fats govern the texture, shelf-life, flavor, aroma, and nutritional composit...

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Detalles Bibliográficos
Autores principales: Madurapperumage, Amod, Tang, Leung, Thavarajah, Pushparajah, Bridges, William, Shipe, Emerson, Vandemark, George, Thavarajah, Dil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545914/
https://www.ncbi.nlm.nih.gov/pubmed/34712256
http://dx.doi.org/10.3389/fpls.2021.734980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8545914/
https://www.ncbi.nlm.nih.gov/pubmed/34712256
http://dx.doi.org/10.3389/fpls.2021.734980

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