High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids

Dietary shifts can have a direct impact on the gut microbiome by preferentially selecting for microbes capable of utilizing the various dietary nutrients. The intake of dietary fiber has decreased precipitously in the last century, while consumption of processed foods has increased. Fiber, or microb...

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Detalles Bibliográficos
Autores principales: Oliver, Andrew, Chase, Alexander B., Weihe, Claudia, Orchanian, Stephanie B., Riedel, Stefan F., Hendrickson, Clark L., Lay, Mi, Sewall, Julia Massimelli, Martiny, Jennifer B. H., Whiteson, Katrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8546969/
https://www.ncbi.nlm.nih.gov/pubmed/33727392
http://dx.doi.org/10.1128/mSystems.00115-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8546969/
https://www.ncbi.nlm.nih.gov/pubmed/33727392
http://dx.doi.org/10.1128/mSystems.00115-21

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