Anemia in salmon aquaculture: Scotland as a case study

Anemia in salmonid aquaculture is a recognized blood disorder resulting from the reduction of hemoglobin concentration and/or erythrocyte count. Because of sub-optimal oxygen supply to the tissues, as a negative impact of anemia fish will experience reduced growth and poor health. This health challe...

Descripción completa

Detalles Bibliográficos
Autores principales: Currie, A.R., Cockerill, D., Diez-Padrisa, M., Haining, H., Henriquez, F.L., Quinn, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Pub. Co 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547259/
https://www.ncbi.nlm.nih.gov/pubmed/35039692
http://dx.doi.org/10.1016/j.aquaculture.2021.737313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547259/
https://www.ncbi.nlm.nih.gov/pubmed/35039692
http://dx.doi.org/10.1016/j.aquaculture.2021.737313

Ejemplares similares