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Composition, Succession, and Source Tracking of Microbial Communities throughout the Traditional Production of a Farmstead Cheese
Prior to the advent of milk pasteurization and the use of defined-strain starter cultures, the production and ripening of cheese relied on the introduction and growth of adventitious microbes from the environment. This study characterized microbial community structures throughout a traditional farms...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547439/ https://www.ncbi.nlm.nih.gov/pubmed/34581601 http://dx.doi.org/10.1128/mSystems.00830-21 |