The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

BACKGROUND: The Australian Government recently established sodium targets for packaged foods to encourage voluntary reformulation to reduce population sodium consumption and related diseases. We modeled the health impact of Australia’s sodium reformulation targets and additional likely health gains...

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Detalles Bibliográficos
Autores principales: Trieu, Kathy, Coyle, Daisy H., Afshin, Ashkan, Neal, Bruce, Marklund, Matti, Wu, Jason H. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547659/
https://www.ncbi.nlm.nih.gov/pubmed/34699528
http://dx.doi.org/10.1371/journal.pmed.1003806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547659/
https://www.ncbi.nlm.nih.gov/pubmed/34699528
http://dx.doi.org/10.1371/journal.pmed.1003806

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