The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012

BACKGROUND: Associations of dietary or supplementary intake of several unsaturated fatty acids and mortality have been widely studied but the results were still hitherto inconsistent or limited. It is still need to explore the effects of these fatty acids by using the objective biomarkers. OBJECTIVE...

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Detalles Bibliográficos
Autores principales: Zhang, Yuntao, Guo, Xiaoyu, Gao, Jian, Wei, Chunbo, Zhao, Shengnan, Liu, Zhipeng, Sun, Hu, Wang, Jiemei, Liu, Lin, Li, Ying, Han, Tianshu, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547849/
https://www.ncbi.nlm.nih.gov/pubmed/34672217
http://dx.doi.org/10.1080/07853890.2021.1937693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8547849/
https://www.ncbi.nlm.nih.gov/pubmed/34672217
http://dx.doi.org/10.1080/07853890.2021.1937693

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