Glycyrrhizic Acid Scavenges Reactive Carbonyl Species and Attenuates Glycation-Induced Multiple Protein Modification: An In Vitro and In Silico Study

The current study is aimed at studying the inhibitory effect of glycyrrhizic acid (GA) on D-ribose-mediated protein glycation via various physicochemical analyses and in silico approaches. Being a potent free radical scavenger and a triterpenoid saponin, GA plays a vital role in diminishing the oxid...

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Detalles Bibliográficos
Autores principales: Alvi, Sahir Sultan, Nabi, Rabia, Khan, Mohd. Shahnawaz, Akhter, Firoz, Ahmad, Saheem, Khan, M. Salman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8548169/
https://www.ncbi.nlm.nih.gov/pubmed/34712386
http://dx.doi.org/10.1155/2021/7086951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8548169/
https://www.ncbi.nlm.nih.gov/pubmed/34712386
http://dx.doi.org/10.1155/2021/7086951

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