Genetic Modification of Mucor circinelloides for Canthaxanthin Production by Heterologous Expression of β-carotene Ketolase Gene

Canthaxanthin is a reddish-orange xanthophyll with strong antioxidant activity and higher bioavailability than carotenes, primarily used in food, cosmetics, aquaculture, and pharmaceutical industries. The spiking market for natural canthaxanthin promoted researchers toward genetic engineering of het...

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Detalles Bibliográficos
Autores principales: Naz, Tahira, Yang, Junhuan, Nosheen, Shaista, Sun, Caili, Nazir, Yusuf, Mohamed, Hassan, Fazili, Abu Bakr Ahmad, Ullah, Samee, Li, Shaoqi, Yang, Wu, Garre, Victoriano, Song, Yuanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8548569/
https://www.ncbi.nlm.nih.gov/pubmed/34722614
http://dx.doi.org/10.3389/fnut.2021.756218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8548569/
https://www.ncbi.nlm.nih.gov/pubmed/34722614
http://dx.doi.org/10.3389/fnut.2021.756218

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