Flavonoids in Lemon and Grapefruit IntegroPectin

Following the analysis of terpenes present in new lemon and grapefruit “IntegroPectin” pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC‐MS analysis of flavonoid and other phenolic compounds reveals the presence of eriocitrin, naringin, he...

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Detalles Bibliográficos
Autores principales: Scurria, Antonino, Sciortino, Marzia, Albanese, Lorenzo, Nuzzo, Domenico, Zabini, Federica, Meneguzzo, Francesco, Alduina, Rosa, Presentato, Alessandro, Pagliaro, Mario, Avellone, Giuseppe, Ciriminna, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549029/
https://www.ncbi.nlm.nih.gov/pubmed/34704664
http://dx.doi.org/10.1002/open.202100223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549029/
https://www.ncbi.nlm.nih.gov/pubmed/34704664
http://dx.doi.org/10.1002/open.202100223

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