Microbial analysis and virulence genes detection of milk preserved using heat-assisted pulsed electric field

OBJECTIVE: Microbial analysis in milk preserved using heat-assisted Pulsed Electric Field (PEF) need to be assessed. In this study we analyze the microbial quality and virulence-associated genes in milk samples preserved using heat-assisted PEF from several producers in Indonesia. RESULTS: Milk samp...

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Detalles Bibliográficos
Autores principales: Yuliangsih, Suci, Waturangi, Diana Elizabeth, Yogiara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549208/
https://www.ncbi.nlm.nih.gov/pubmed/34702364
http://dx.doi.org/10.1186/s13104-021-05805-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549208/
https://www.ncbi.nlm.nih.gov/pubmed/34702364
http://dx.doi.org/10.1186/s13104-021-05805-3

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