Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid

During industrial processes, yeasts are exposed to harsh conditions, which eventually lead to adaptation of the strains. In the laboratory, it is possible to use experimental evolution to link the evolutionary biology response to these adaptation pressures for the industrial improvement of a specifi...

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Detalles Bibliográficos
Autores principales: Lairón-Peris, María, Castiglioni, Gabriel L., Routledge, Sarah J., Alonso-del-Real, Javier, Linney, John A., Pitt, Andrew R., Melcr, Josef, Goddard, Alan D., Barrio, Eladio, Querol, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549368/
https://www.ncbi.nlm.nih.gov/pubmed/34448691
http://dx.doi.org/10.1099/mgen.0.000628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549368/
https://www.ncbi.nlm.nih.gov/pubmed/34448691
http://dx.doi.org/10.1099/mgen.0.000628

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