Comparison of the Effect of Holder Pasteurization and High-Pressure Processing on Human Milk Bacterial Load and Bioactive Factors Preservation

OBJECTIVES: This project aims at comparing the impact of Holder pasteurization (HoP) and high-pressure processing (HPP) on bacterial load and retention of immunological components in human milk. METHODS: Human milk samples discarded by the Public Mothers’ milk bank (Montreal, Canada) for bacterial p...

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Detalles Bibliográficos
Autores principales: Dussault, Nathalie, Cayer, Marie-Pierre, Landry, Patricia, de Grandmont, Marie-Joëlle, Cloutier, Marc, Thibault, Louis, Girard, Mélissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2021
Materias:
Original Articles: Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549451/
https://www.ncbi.nlm.nih.gov/pubmed/33847290
http://dx.doi.org/10.1097/MPG.0000000000003065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8549451/
https://www.ncbi.nlm.nih.gov/pubmed/33847290
http://dx.doi.org/10.1097/MPG.0000000000003065

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