Ultrasound based modification and structural-functional analysis of corn and cassava starch

In this study, the starch molecules were modified with ultrasonication at two different time intervals by using starch molecules from corn and cassava. This research aimed to examine the effect of the high power ultrasound of 40 kHz voltage and frequency with short time duration on structural and ph...

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Detalles Bibliográficos
Autores principales: Rahaman, Abdul, Kumari, Ankita, Zeng, Xin-An, Adil Farooq, Muhammad, Siddique, Rabia, Khalifa, Ibrahim, Siddeeg, Azhari, Ali, Maratab, Faisal Manzoor, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551214/
https://www.ncbi.nlm.nih.gov/pubmed/34689066
http://dx.doi.org/10.1016/j.ultsonch.2021.105795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551214/
https://www.ncbi.nlm.nih.gov/pubmed/34689066
http://dx.doi.org/10.1016/j.ultsonch.2021.105795

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