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Oxysterols in stored powders as potential health hazards

Cholesterol oxidation products (COPs) have greater biological activity than cholesterol itself. Oxysterols reduce the nutritional value of foods and exhibit a wide range of biological activity, including pro-oxidant, carcinogenic, and cytotoxic properties. The most commonly detected oxysterols in fo...

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Detalles Bibliográficos
Autores principales: Chudy, Sylwia, Teichert, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551233/
https://www.ncbi.nlm.nih.gov/pubmed/34707144
http://dx.doi.org/10.1038/s41598-021-00636-5