Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis

The prevalence of iron deficiency anemia is highest among low and middle-income countries. Millets, including sorghum, are a traditional staple in many of these countries and are known to be rich in iron. However, a wide variation in the iron composition of millets has been reported, which needs to...

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Detalles Bibliográficos
Autores principales: Anitha, Seetha, Kane-Potaka, Joanna, Botha, Rosemary, Givens, D. Ian, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Tsusaka, Takuji W., Parasannanavar, Devraj J., Longvah, Thingnganing, Rajendran, Ananthan, Subramaniam, Kowsalya, Bhandari, Raj Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551390/
https://www.ncbi.nlm.nih.gov/pubmed/34722606
http://dx.doi.org/10.3389/fnut.2021.725529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551390/
https://www.ncbi.nlm.nih.gov/pubmed/34722606
http://dx.doi.org/10.3389/fnut.2021.725529

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