Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swine

Fat added to poultry and swine feeds often contains abundant free fatty acids (FFA) that can impair digestible energy (DE). Placement of the fatty acid (FA) hydrocarbon chain in the helix core reformed from amylose creates a complex of both nutrients. Resulting modifications create a new structure t...

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Detalles Bibliográficos
Autor principal: Moran, Edwin T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551414/
https://www.ncbi.nlm.nih.gov/pubmed/34738043
http://dx.doi.org/10.1016/j.aninu.2021.04.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551414/
https://www.ncbi.nlm.nih.gov/pubmed/34738043
http://dx.doi.org/10.1016/j.aninu.2021.04.009

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