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Dietary free fatty acids complex with amylose creating another form of resistant starch: Gastrointestinal formation with fowl and swine
Fat added to poultry and swine feeds often contains abundant free fatty acids (FFA) that can impair digestible energy (DE). Placement of the fatty acid (FA) hydrocarbon chain in the helix core reformed from amylose creates a complex of both nutrients. Resulting modifications create a new structure t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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KeAi Publishing
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551414/ https://www.ncbi.nlm.nih.gov/pubmed/34738043 http://dx.doi.org/10.1016/j.aninu.2021.04.009 |