Mineral and proximate composition of the meat and shell of three snail species

Meat is a vital source of nutrients for human wellbeing and health; however, recent studies suggest a decline in meat preference as a protein source due to some health problems associated with meat intake. This study evaluates the levels of essential elements (Mn, Mg, P, Ca, K, Cu, Na, Zn and Fe) an...

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Detalles Bibliográficos
Autores principales: Nkansah, Marian Asantewah, Agyei, Eric Amakye, Opoku, Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551499/
https://www.ncbi.nlm.nih.gov/pubmed/34746458
http://dx.doi.org/10.1016/j.heliyon.2021.e08149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551499/
https://www.ncbi.nlm.nih.gov/pubmed/34746458
http://dx.doi.org/10.1016/j.heliyon.2021.e08149

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