Lactobacillus johnsonii N6.2 and Blueberry Phytophenols Affect Lipidome and Gut Microbiota Composition of Rats Under High-Fat Diet

Obesity is considered a primary contributing factor in the development of many diseases, including cancer, diabetes, and cardiovascular illnesses. Phytochemical-rich foods, associated to healthy gastrointestinal microbiota, have been shown to reduce obesity and associated comorbidities. In the prese...

Descripción completa

Detalles Bibliográficos
Autores principales: Teixeira, Leandro Dias, Torrez Lamberti, Monica F., DeBose-Scarlett, Evon, Bahadiroglu, Erol, Garrett, Timothy J., Gardner, Christopher L., Meyer, Julie L., Lorca, Graciela L., Gonzalez, Claudio F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551501/
https://www.ncbi.nlm.nih.gov/pubmed/34722616
http://dx.doi.org/10.3389/fnut.2021.757256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551501/
https://www.ncbi.nlm.nih.gov/pubmed/34722616
http://dx.doi.org/10.3389/fnut.2021.757256

Ejemplares similares