Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures

Detalles Bibliográficos
Autores principales: Jeon, Byeonghwa, Luangtongkum, Taradon, Shen, Zhangqi, Logue, Catherine M., Lin, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551716/
https://www.ncbi.nlm.nih.gov/pubmed/34721371
http://dx.doi.org/10.3389/fmicb.2021.769931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551716/
https://www.ncbi.nlm.nih.gov/pubmed/34721371
http://dx.doi.org/10.3389/fmicb.2021.769931

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