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Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551716/ https://www.ncbi.nlm.nih.gov/pubmed/34721371 http://dx.doi.org/10.3389/fmicb.2021.769931 |
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author | Jeon, Byeonghwa Luangtongkum, Taradon Shen, Zhangqi Logue, Catherine M. Lin, Jun |
author_facet | Jeon, Byeonghwa Luangtongkum, Taradon Shen, Zhangqi Logue, Catherine M. Lin, Jun |
author_sort | Jeon, Byeonghwa |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8551716 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-85517162021-10-29 Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures Jeon, Byeonghwa Luangtongkum, Taradon Shen, Zhangqi Logue, Catherine M. Lin, Jun Front Microbiol Microbiology Frontiers Media S.A. 2021-10-14 /pmc/articles/PMC8551716/ /pubmed/34721371 http://dx.doi.org/10.3389/fmicb.2021.769931 Text en Copyright © 2021 Jeon, Luangtongkum, Shen, Logue and Lin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Jeon, Byeonghwa Luangtongkum, Taradon Shen, Zhangqi Logue, Catherine M. Lin, Jun Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures |
title | Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures |
title_full | Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures |
title_fullStr | Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures |
title_full_unstemmed | Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures |
title_short | Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures |
title_sort | editorial: resistance and tolerance in food-borne pathogens: mechanisms, public health impact, and control measures |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551716/ https://www.ncbi.nlm.nih.gov/pubmed/34721371 http://dx.doi.org/10.3389/fmicb.2021.769931 |
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