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Editorial: Resistance and Tolerance in Food-Borne Pathogens: Mechanisms, Public Health Impact, and Control Measures

Detalles Bibliográficos
Autores principales:	Jeon, Byeonghwa, Luangtongkum, Taradon, Shen, Zhangqi, Logue, Catherine M., Lin, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551716/ https://www.ncbi.nlm.nih.gov/pubmed/34721371 http://dx.doi.org/10.3389/fmicb.2021.769931

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