Fast Food Consumption, Liver Functions, and Change in Body Weight Among University Students: A Cross-Sectional Study

BACKGROUND: Over the past decades, the consumption of fast foods has increased worldwide and became favored by people of most age groups. The objective of this research was to assess the impact of fast foods on liver enzyme levels and body weight. METHODS: A cross-sectional study was conducted at Ya...

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Detalles Bibliográficos
Autores principales: Khatatbeh, Moawiah, Momani, Waleed, Altaani, Zaid, Al Saad, Reem, Al Bourah, Abdul Rahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551780/
https://www.ncbi.nlm.nih.gov/pubmed/34760120
http://dx.doi.org/10.4103/ijpvm.IJPVM_194_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8551780/
https://www.ncbi.nlm.nih.gov/pubmed/34760120
http://dx.doi.org/10.4103/ijpvm.IJPVM_194_19

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