Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils

In this study, we determined whether pre-adapting Lactiplantibacillus pentosus strains, isolated from Aloreña green table olives, to vegetable-based edible oils improved their robustness and functionality; this may have great importance on their stress response during fermentation, storage, and dige...

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Detalles Bibliográficos
Autores principales: Alonso García, Esther, de la Fuente Ordoñez, Juan José, Lavilla Lerma, Leyre, Estudillo-Martínez, María D., Castillo-Gutiérrez, Sonia, Benomar, Nabil, Knapp, Charles W., Abriouel, Hikmate
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8553220/
https://www.ncbi.nlm.nih.gov/pubmed/34721347
http://dx.doi.org/10.3389/fmicb.2021.747043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8553220/
https://www.ncbi.nlm.nih.gov/pubmed/34721347
http://dx.doi.org/10.3389/fmicb.2021.747043

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