Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders

The demand for vegetable powder has been escalating considerably due to its various health benefits and higher shelf life compared to fresh green leafy vegetables. Thus, much research emphasised manufacturing vegetable powder at a lower operational cost and higher efficiency while preserving the nut...

Descripción completa

Detalles Bibliográficos
Autores principales: Amin, Siti Faridah Mohd, Karim, Roselina, Yusof, Yus Aniza, Muhammad, Kharidah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8553446/
https://www.ncbi.nlm.nih.gov/pubmed/34722754
http://dx.doi.org/10.1155/2021/1819104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8553446/
https://www.ncbi.nlm.nih.gov/pubmed/34722754
http://dx.doi.org/10.1155/2021/1819104

Ejemplares similares