Microencapsulation Improved Fumaric Acid and Thymol Effects on Broiler Chickens Challenged With a Short-Term Fasting Period

The first objective of this study was to demonstrate the usefulness of the microencapsulation technique to protect fumaric acid and thymol, avoiding their early absorption and ensuring their slow release throughout the gastrointestinal tract (GIT). For this purpose, the release of a lipid matrix mic...

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Detalles Bibliográficos
Autores principales: Abdelli, Nedra, Francisco Pérez, José, Vilarrasa, Ester, Melo-Duran, Diego, Cabeza Luna, Irene, Karimirad, Razzagh, Solà-Oriol, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554117/
https://www.ncbi.nlm.nih.gov/pubmed/34722691
http://dx.doi.org/10.3389/fvets.2021.686143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554117/
https://www.ncbi.nlm.nih.gov/pubmed/34722691
http://dx.doi.org/10.3389/fvets.2021.686143

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