Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality

In 2 broiler trials, the effects of chestnut tannins on performance and meat quality (trial 1), and digestion (trial 2) were evaluated. In both trials, Ross 308 broilers received one of 2 basal diets: one basal diet contained corn and soy as main feed ingredients, while the challenge basal diet cont...

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Detalles Bibliográficos
Autores principales: Buyse, Kobe, Delezie, Evelyne, Goethals, Luc, Van Noten, Noémie, Ducatelle, Richard, Janssens, Geert P.J., Lourenço, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554258/
https://www.ncbi.nlm.nih.gov/pubmed/34700100
http://dx.doi.org/10.1016/j.psj.2021.101479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554258/
https://www.ncbi.nlm.nih.gov/pubmed/34700100
http://dx.doi.org/10.1016/j.psj.2021.101479

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