The Drivers of Environmentally Sustainable Hospital Foodservices

Background: Hospital foodservices have the potential to positively contribute to the local food system and planetary healthcare. Understanding the factors contributing to the success of “exemplar hospitals” with environmentally sustainable foodservices gives an opportunity to reimagine foodservices...

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Detalles Bibliográficos
Autores principales: Carino, Stefanie, Malekpour, Shirin, Porter, Judi, Collins, Jorja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554292/
https://www.ncbi.nlm.nih.gov/pubmed/34722609
http://dx.doi.org/10.3389/fnut.2021.740376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554292/
https://www.ncbi.nlm.nih.gov/pubmed/34722609
http://dx.doi.org/10.3389/fnut.2021.740376

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