A genome variation map provides insights into the genetics of walnut adaptation and agronomic traits

BACKGROUND: Common walnut (Juglans regia L.) is one of the top four most consumed nuts in the world due to its health benefits and pleasant taste. Despite its economic importance, the evolutionary history and genetic control of its adaptation and agronomic traits remain largely unexplored. RESULTS:...

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Detalles Bibliográficos
Autores principales: Ji, Feiyang, Ma, Qingguo, Zhang, Wenting, Liu, Jie, Feng, Yu, Zhao, Peng, Song, Xiaobo, Chen, Jiaxin, Zhang, Junpei, Wei, Xin, Zhou, Ye, Chang, Yingying, Zhang, Pu, Huang, Xuehui, Qiu, Jie, Pei, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554829/
https://www.ncbi.nlm.nih.gov/pubmed/34706738
http://dx.doi.org/10.1186/s13059-021-02517-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554829/
https://www.ncbi.nlm.nih.gov/pubmed/34706738
http://dx.doi.org/10.1186/s13059-021-02517-6

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