Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis

BACKGROUND: The ability of small- and medium-sized enterprises in the food industry (FSMEs) in cultivating resilience against the COVID-19 pandemic is vital food security. However, there is limited supply chain resilience literature to guide FSMEs in overcoming disruptions caused by pandemic. SCOPE...

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Detalles Bibliográficos
Autores principales: Ali, Mohd Helmi, Suleiman, Norhidayah, Khalid, Norlin, Tan, Kim Hua, Tseng, Ming-Lang, Kumar, Mukesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554876/
https://www.ncbi.nlm.nih.gov/pubmed/34728899
http://dx.doi.org/10.1016/j.tifs.2021.01.021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8554876/
https://www.ncbi.nlm.nih.gov/pubmed/34728899
http://dx.doi.org/10.1016/j.tifs.2021.01.021

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