Kahweol, a natural diterpene from coffee, induces peripheral antinociception by endocannabinoid system activation

Kahweol is a compound derived from coffee with reported antinociceptive effects. Based on the few reports that exist in the literature regarding the mechanisms involved in kahweol-induced peripheral antinociceptive action, this study proposed to investigate the contribution of the endocannabinoid sy...

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Detalles Bibliográficos
Autores principales: Guzzo, L.S., Oliveira, C.C., Ferreira, R.C.M., Machado, D.P.D., Castor, M.G.M., Perez, A.C., Piscitelli, F., Marzo, V. Di, Romero, T.R.L., Duarte, I.D.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Brasileira de Divulgação Científica 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555452/
https://www.ncbi.nlm.nih.gov/pubmed/34730678
http://dx.doi.org/10.1590/1414-431X2021e11071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555452/
https://www.ncbi.nlm.nih.gov/pubmed/34730678
http://dx.doi.org/10.1590/1414-431X2021e11071

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