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With a Hint of Sudachi: Food Plating Can Facilitate the Fondness of Food
Among the senses of food, our subjective sense of taste is significantly influenced by our visual perception. In appetite science, previous research has reported that when we estimate quality in daily life, we rely considerably on visual information. This study focused on the multimodal mental image...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555489/ https://www.ncbi.nlm.nih.gov/pubmed/34721146 http://dx.doi.org/10.3389/fpsyg.2021.699218 |