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With a Hint of Sudachi: Food Plating Can Facilitate the Fondness of Food

Among the senses of food, our subjective sense of taste is significantly influenced by our visual perception. In appetite science, previous research has reported that when we estimate quality in daily life, we rely considerably on visual information. This study focused on the multimodal mental image...

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Detalles Bibliográficos
Autores principales: Kokaji, Nao, Nakatani, Masashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555489/
https://www.ncbi.nlm.nih.gov/pubmed/34721146
http://dx.doi.org/10.3389/fpsyg.2021.699218

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