Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles

Fungal infection and synthesis of mycotoxins in coffee leads to significant economic losses. This study aimed to investigate the prevalence of toxigenic fungi, their metabolites, and the effect of traditional roasting and brewing on ochratoxin A (OTA) and aflatoxins (AFs) contents of naturally conta...

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Detalles Bibliográficos
Autores principales: Al Attiya, Wadha, Hassan, Zahoor Ul, Al-Thani, Roda, Jaoua, Samir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555823/
https://www.ncbi.nlm.nih.gov/pubmed/34714880
http://dx.doi.org/10.1371/journal.pone.0259302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555823/
https://www.ncbi.nlm.nih.gov/pubmed/34714880
http://dx.doi.org/10.1371/journal.pone.0259302

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