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Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy
Knowledge of the amounts and digestibility of amino acids in pig feedstuffs is essential for calculating the appropriate inclusion level in a complete diet. Wet chemical analysis and in vivo digestibility trials are time-consuming and costly and cannot be used for routine assessment. Near-infrared s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8556607/ https://www.ncbi.nlm.nih.gov/pubmed/34754965 http://dx.doi.org/10.1016/j.aninu.2021.07.004 |