Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits

OBJECTIVE: The COVID-19 pandemic changed consumers’ purchasing and cooking behaviours, which may have resulted in changes in food waste. This study aimed to assess the impact of COVID-19 on household food waste, as well as on purchasing, cooking, and food waste-related perceptions and behaviours amo...

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Detalles Bibliográficos
Autores principales: Laila, Amar, von Massow, Mike, Bain, Maggie, Parizeau, Kate, Haines, Jess
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8556682/
https://www.ncbi.nlm.nih.gov/pubmed/34744191
http://dx.doi.org/10.1016/j.seps.2021.101188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8556682/
https://www.ncbi.nlm.nih.gov/pubmed/34744191
http://dx.doi.org/10.1016/j.seps.2021.101188

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